期刊：Food Bioscience
文獻(xiàn)題目：Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance
作者：Zichao Wang, Lijun Sun, Zhongxiang Fang, Tanzeela Nisar, Li Zou, Dan Li, Yurong Guo
DOI：10.1016/j.fbio.2021.100949
引用產(chǎn)品： insulin
引用產(chǎn)品： palmitic acid (PA)
影響因子：4.24
原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429221000742
