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期刊：FOOD HYDROCOLLOIDS

文獻(xiàn)題目：A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness

作者：Chunhua Wu, Haixin Jiang, Jianbo Zhao, Muhammad Humayun, Shaowei Wu, Chundong Wang, Zijian Zhi, Jie Pang

DOI：10.1016/j.foodhyd.2022.107998

引用產(chǎn)品： Nisin (106 IU/g)

影響因子：11.504

原文鏈接：https://www.sciencedirect.com/science/article/pii/S0268005X22005185